Christmas Dinner Course
8000 yen(税込)
- 6品
- 2～6名
コースメニュー
Bluefin tuna carpaccio Japonesque style
Foie gras wrapped in cabbage with Périgueux sauce
Linguine with Japanese sea urchin and raw scallops in cream sauce, served with flying fish roe
Hokkaido snow crab and spinach pâte bric with American sauce
Roasted duck with orange bigarade sauce
Assiette dessert
bread
Coffee or tea
- 予約可能時間
- December 24th (Tuesday) and 25th (Wednesday) 17:30~20:00
- 予約可能曜日
- December 24th (Tue) and 25th (Wed)
- 予約締切
- December 20th (Friday) 17:00
2025/08/13 更新
