Christmas Dinner Course

8000 yen(Tax included)

Bluefin tuna carpaccio Japonesque style

Foie gras wrapped in cabbage with Périgueux sauce

Linguine with Japanese sea urchin and raw scallops in cream sauce, served with flying fish roe

Hokkaido snow crab and spinach pâte bric with American sauce

Roasted duck with orange bigarade sauce

Assiette dessert

bread

Coffee or tea

Reservation reception time: December 24th (Tuesday) and 25th (Wednesday) 17:30~20:00

2025/01/09 update