IL FILO (イルフィーロ)

IL FILO (イルフィーロ)

Reservations and Inquiries

TEL 03-3452-4505

Reservation

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    1. HOME
    2. FOOD
    • COURSE (4)
    • FOOD
    • DRINK
    • LUNCH
    • 【One dish】

      • Esashi beef sirloin (180g)

        8,000 yen

        1/10

        Esashi beef sirloin (180g)

        8,000 yen

      • A5 rank Japanese beef thigh tataki style carpaccio

        2000 yen

        1/10

        A5 rank Japanese beef thigh tataki style carpaccio

        2000 yen

      • Today's meat platter

        5,000 yen

        1/10

        Today's meat platter

        5,000 yen

      • marinated norwegian salmon

        ¥ 1,000

        1/10

        marinated norwegian salmon

        ¥ 1,000

      • Escargot fried with butter from the Awakening of the Incas

        800 yen

        1/10

        Escargot fried with butter from the Awakening of the Incas

        800 yen

      • Oyster's ahillo

        1,800 yen

        1/10

        Oyster's ahillo

        1,800 yen

      • Bagna cauda

        Bagna cauda

        1,200 yen

        1/10

        Bagna cauda

        Bagna cauda

        1,200 yen

      • Shrimp and mushroom ahijo

        900 yen

        1/10

        Shrimp and mushroom ahijo

        900 yen

      • 5 kinds of cheese

        1,200 yen

        1/10

        5 kinds of cheese

        1,200 yen

      • Antipasto mist

        ¥ 1,800

        1/10

        Antipasto mist

        ¥ 1,800

    • 【salad】

      • Caprese of fruit tomatoes and mozzarella

        1,200 yen

        1/10

        Caprese of fruit tomatoes and mozzarella

        1,200 yen

      • Italian salad

        1,300 yen

        1/10

        Italian salad

        1,300 yen

      • French countryside salad

        1,300 yen

        1/10

        French countryside salad

        1,300 yen

    • [Meat and fish dishes]

      • Bone chicken thigh confit gravy sauce

        1,300 yen

        1/10

        Bone chicken thigh confit gravy sauce

        1,300 yen

      • Wagyu Misuji Steak

        2,000 yen

        1/10

        Wagyu Misuji Steak

        2,000 yen

      • Angus beef sirloin steak

        2,000 yen

        1/10

        Angus beef sirloin steak

        2,000 yen

      • Skirt steak 150g

        1,800 yen

        1/10

        Skirt steak 150g

        1,800 yen

    • 【pizza】

      • Margherita

        Margherita

        1200 yen

        1/10

        Margherita

        Margherita

        1200 yen

      • Quattro Formage

        1400 yen

        1/10

        Quattro Formage

        1400 yen

    • 【Hamburger】

      • Il filo burger

        1300 yen

        1/10

        Il filo burger

        1300 yen

    • 【pasta】

      • Peperoncino Spaghettini

        800 yen

        1/10

        Peperoncino Spaghettini

        800 yen

      • Bolognese sauce spaghettini

        1100 yen

        1/10

        Bolognese sauce spaghettini

        1100 yen

      • Penne Arrabiata

        1,200 yen

        1/10

        Penne Arrabiata

        1,200 yen

      • Classic Carbonara Spaghettini

        ¥ 1,100

        1/10

        Classic Carbonara Spaghettini

        ¥ 1,100

      • 5 kinds of mushroom cream sauce tagliatelle

        1,400 yen

        1/10

        5 kinds of mushroom cream sauce tagliatelle

        1,400 yen

    • [Toast rice]

      • Cheese cream risotto

        ¥ 1,100

        1/10

        Cheese cream risotto

        ¥ 1,100

      • Porcini mushroom cream risotto

        1,200 yen

        1/10

        Porcini mushroom cream risotto

        1,200 yen

    Comments

    * Generally, raw meat has a risk of food poisoning.Children, the elderly, and other people with weak resistance to food poisoning should refrain from eating raw.
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    IL FILO (イルフィーロ)

    いるふぃーろ

    • Address
      東京都港区三田3-7-18 イトヤマタワー1F
    • Access
      Subway Toei Asakusa Line Sengakuji Station Exit A3 3 minutes walk / JR Tamachi Station Mita Exit 7 minutes walk
    • Tel
      03-3452-4505
    • Business hours
      Monday - Friday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 Drink LO 14: 00) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30)
    • Regular holiday
      Saturdays, Sundays, and holidays

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